Commercial Pressing • Rooted in Community • Commercial Pressing • Rooted in Community • Commercial Pressing • Rooted in Community • Commercial Pressing • Rooted in Community • Commercial Pressing • Rooted in Community • Commercial Pressing • Rooted in Community •
Commercial Pressing • Rooted in Community • Commercial Pressing • Rooted in Community • Commercial Pressing • Rooted in Community • Commercial Pressing • Rooted in Community • Commercial Pressing • Rooted in Community • Commercial Pressing • Rooted in Community •
Community
Harvest Pressing
Seasonal commercial apple
pressing and processing for local
households and growers.
Commercial
Apple Production
Year-round pressing and packaged production for retail, wholesale, and institutional partners.
Pure by Design. Proven by Process.
Single Ingredient
Fresh apples. Nothing added.
Commercial Equipment
European press.
Professional production.
Sustainably
Pressed
Organic apple mash
returned to local farms.
100% Pure.
Pressed from Apples.
Nothing Added.
Family Owned Since 1994.
Founded in 1994 and owned by David & Victoria Robinson since 2009, West Coast Pressed is built on decades of orchard partnerships and trusted community pressing across Vancouver Island, Gulf Islands and the lower mainland. Established on relationships, grounded in trust, and moving forward with intention.
Nothing wasted. Everything respected.
Community apples are pressed at commercial scale, with organic apple mash redirected to local farms for feed and compost. Responsible production is built into how we operate.